Rangeela re: Kunal Vijayakar decodes the colours on your palate

Are you feeling blue? I’m red in the face. You’re green with jealousy. Life is not just black and white.…

Ruling the waves: Seafood meets art as Kunal Vijayakar heads to Kochi

It’s a tough one, art or food? I was born with an unusually obsessive fondness for food, but I also…

Drop that momo and switch to dim sum, says Kunal Vijayakar

I hate momos, and trust me, I’ve tried them everywhere. I’ve tried the Thapa stalls in Mumbai, sought them out…

Fork in the road: How restaurant R&D is changing what gets on to your plate

Every week, Thomas Zacharias, executive chef and partner at The Bombay Canteen, introduces his staff to a new Indian ingredient.…