Ruling the waves: Seafood meets art as Kunal Vijayakar heads to Kochi

It’s a tough one, art or food? I was born with an unusually obsessive fondness for food, but I also…

Drop that momo and switch to dim sum, says Kunal Vijayakar

I hate momos, and trust me, I’ve tried them everywhere. I’ve tried the Thapa stalls in Mumbai, sought them out…

Fork in the road: How restaurant R&D is changing what gets on to your plate

Every week, Thomas Zacharias, executive chef and partner at The Bombay Canteen, introduces his staff to a new Indian ingredient.…

In honour of golden, crunchy delights: Maska Maarke with Kunal Vijayakar

You show me one man on earth who can put his hand on his heart and swear on the memory…