#BrunchBookChallenge: Sonal Ved is plating diversity through her cookbook

A member of a family of self-certified food nerds, Sonal Ved’s reading list unapologetically traverses from ‘What does eating pineapple…

Fork in the road: How restaurant R&D is changing what gets on to your plate

Every week, Thomas Zacharias, executive chef and partner at The Bombay Canteen, introduces his staff to a new Indian ingredient.…